कलयानमटका

ASIA'S NO. 1 BAKER CHANNEL

Just as the Admiral was cutting a second helping for himself from the round of beef, which being English was choicely tasted, he heard his son's footsteps in the passage outside, and after a short interval, during which Mr Lawrence fitted himself for the dinner table, that gentleman walked in. He was almost immediately followed by the old housekeeper with hot plates. She was very fond of Mr Lawrence. She would listen for his footsteps. He was still "Master Walter" with her, and would remain so. She had once, on hearing of his money troubles, offered to lend him from her slender savings. But whatever may have been his character he was a sailor in this: he would not take money from a woman.,

Having quaffed his customary draught of delight from the picture before him Caleb resumed his walk to the store, pausing at its door to straighten into place the long bench kept there for the accommodation of visiting customers. As he swung the bench against the wall he bent and peered closely at two sets of newly-carved initials on its smooth surface.,

"I don't want Maurice," Billy hastened to explain. "Ma wants Missus Keeler to come over an' give her a hand, so I'm on my way to tell her. Honest, Mr. Keeler, that's right.",

"Yes, sir. If we had a good well I wouldn't have to drive the cows down to the lake every night, like this."

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"That night I took them weasels over to Scraff's an' turned 'em loose under his barn. I knowed mighty well ma weasel would stay where it was dark an' safe and the chicken smell was so strong. Couple of days after that Scraff come over to our place to borrow some rat traps. His face was so long he was fair steppin' on his lower lip. He said weasels had been slaughterin' his Leghorns, right an' left; six first night an' nine the next.,

"All five thousand miles, sir.",

Captain Acton and the Admiral walked a few hundred paces in silence, each lost in thought. Very abruptly the Admiral stopped, obliging his companion to halt.,

"For my part," said Captain Acton, "I don't want to sit down to a better banquet than a piece of really good ship's pickled beef finely grained, and cutting delicately and well fatted, and a crisp ship's biscuit, and you may add a drop of real old Jamaica. I have dined more heartily off such a dish than at many a dinner ashore of ten or twelve courses."